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I often eat at Au Bon Pain for lunch and love their tomato florentine soup. This is my version of that soup. Dairy-free and very low in calories.
Ingredients:
28 oz. can chopped tomatoes
14 oz. can chicken or veggie broth
2 cups water
1/2 onion, chopped
5-6 oz. of frozen spinach (about 1/2 of the package)
2 garlic cloves, minced
1-2 tablespoons sugar
salt & pepper to taste
olive oil
Saute garlic and onion in few tablespoons of oil until translucent and tender.
Add spinach and cook for a few minutes on medium heat.
Pour in tomatoes, broth and water. Add sugar, salt and pepper to taste.
Let simmer about 15-20 minutes and serve with crusty bread.
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